How to cook crayfish on the braai
After spending months on an overland journey, cooking food on the braai (the Afrikaans word for barbeque or cooking on the fire) can become repetitive....
Guinea – Heading to Conakry (Accident!)
50 km after entering the border, we had setoff really early to see if we could make it to Conakry by the end of...
Maggie in Africa team donates $500 to Stepping Stones International
We are so happy to announce that the first $500 raised through Maggie in Africa’s charity fundraising was donated to Stepping Stones International, a...
Senegal – Zebra Bar
Crossing the border (from Mauritania)
After getting through the border a small distance later you are driving through narrower Senegalese roads, people stop and stare...
Overlanding Lake Malawi: a week in the warm heart of Africa
Moving on from South Luangwa National Park in Zambia, Maggie and the team headed for Malawi. Malawi is nicknamed the ‘warm heart of Africa’...
A visit to Addo Elephant Park, in pictures
After leaving the amazing Wild Coast, and stopping in Port Elizabeth to partake in some 4×4 training, Noel and I headed to the Addo...
Camping with Hippos in the Caprivi strip
After leaving Etosha National Park, Maggie and the team were fed up with being dusty and seriously dry. We needed a change of scenery...
Modifying our Land Rover: Part 1 Gaborone, Botswana
So, for the past three weeks, Marilu and I have been working on finding places to give Maggie a good mechanical tune-up, and also...
Spitzkoppe: the Matterhorn of Namibia
After exploring the red sand dunes of Sossusvlei, we didn’t think Namibia could get more beautiful. But we hadn’t visited Spitzkoppe yet!
About 150km (1.5...
A self-drive safari in Etosha National Park
After leaving Spitzkoppe, Maggie and the team continued on the journey north. Our next stop was one of Namibia’s most popular tourist attractions: Etosha National...
















